Happy Easter!

04/04/2010 at 8:17 am | Posted in Holidays, Uncategorized | 151 Comments
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Happy Easter, and thanks for stopping by the Creating Keepsakes blog today. We hope the day is bringing you at least some semblance of spring weather. 

No matter how old my siblings and I get, we still get together every year to color Easter eggs. For some reason this activity has never lost its appeal for us. Maybe because we’re always a bit goofy while we do it. 

One of the (many) great things about the March/April issue of Creating Keepsakes, is the article, “The Good, the Fab, and the Spectacular” in which we show you how to take an event you celebrate every year and mix it up to create some spectacular Easter layouts. 

I especially like this layout from Susan Weinroth. I love how she created the grass and highlighted her photos within egg-shaped frames. 

"Easter Egg Clean-Up” by Susan Weinroth, as seen in the March/April 2010 issue of Creating Keepsakes, page 87.

 

I also love the various textures Erin Lincoln used for her egg accents on her layout. 

“Easter for Grown Ups” by Erin Lincoln, as seen in the March/April 2010 issue of Creating Keepsakes, page 86.

 

Leave us a comment and let us know how you add “egg-tra” special touches to your Easter layouts. I’ll choose two lucky comments to win this great Easter product from Jillibean Soup. Winners will be chosen on Friday, April 9, 2010. 

 

And if you haven’t actually gotten around to coloring those eggs yet, check out this video from Martha Stewart Living on how to use a fun masking technique to create some pretty amazing eggs. (The video will play on the lower-right side of the screen after a quick ad.)

Happy Easter!

 

Lara Penrod, managing editor

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Top ’O the Morning to Ye! And Happy St. Paddy’s Day!

03/17/2010 at 2:15 am | Posted in Holidays, Uncategorized | 267 Comments
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Happy St. Patrick’s Day! As part of the holiday, enjoy some St. Paddy’s Day fun in many areas.

Fun Holiday Fact

Today’s Fun Irish Fact (courtesy of History.com): “Last year, close to one million people took part in Ireland s St. Patrick’s Festival in Dublin, a multi-day celebration featuring parades, concerts, outdoor theater productions, and fireworks.”

Fun Page Title You Can Download for Free

You can get your green on with this page title featured in the March/April issue of Creating Keepsakes.

Or download the P22 Kilkenny Swash font, which was used to make the title block above, from Veer for only $19.95.

Fun Scrapbook Page Topic

Even if green isn’t your thing, you can still celebrate the holiday. St. Patrick’s Day is associated with luck, so why not create a layout on why you feel lucky today. Maybe you feel lucky because you’ve learned a new skill, have a great education, have recently seen your life in a new light, or have great friends by your side. Whatever the reason, make a plan to capture those lucky feelings, just as Piradee Talvanna did with her “Thank You” layout.

“Thank You” by Piradee Talvanna, as seen in the March/April 2010 issue of Creating Keepsakes, page 41

Fun Luck-Themed Quotes

Speaking of luck, check out Club CK‘s Quote of the Day blog this week for luck-themed quotes you can use on your layouts.

Fun Giveaway

Then try your luck with our great giveaway. Leave a comment on today’s blog post by March 21, 2010, for the chance to be one of five randomly selected lucky winners to receive all of this great St. Patrick’s Day product.

Fun Websites

If you’re in need of even more St. Patrick’s Day fun, check out this website to find a St. Patrick’s Day celebration in your hometown. And for a little Irish fun for the whole family, check out theholidayspot.com.

Fun Recipe

However you spend the day, don’t forget to eat your greens. Here’s a great recipe to get you started.

Corn Beef & Cabbage

1 small can corned beef                          1/2 tsp. salt

1/2 large head cabbage                           1/8 tsp. pepper

2 Tbs. butter                                               1/2 cup bread crumbs

2 Tbs. flour                                                 1/4 tsp. celery seeds

1 cup milk

Preheat oven to 350 degrees. Grease 1.5-quart casserole dish. Cut cabbage up coarsely, and cook in boiling, salted water until done. Drain. While cabbage is cooking, melt butter in saucepan over low heat, stir in flour until smooth, add milk gradually, and then cool, stirring constantly until sauce is smooth and has thickened. Stir in salt, pepper, and celery seeds. Mix cream sauce and cabbage together, and mix with corned beef. Sprinkle with bread crumbs. Bake 30 minutes.

May your day be touched by a bit of Irish luck, brightened by a song in your heart, and warmed by the smiles of the people you love.

Happy St. Patrick’s Day!

Lara Penrod, managing editor

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